Welcome back to Part 2 with Chef Maeve. Now where were we… After submitting my entry to the Finlandia sweepstakes,…

My friend, Sarah, introduced me to this recipe. She also introduced me to the Smitten Kitchen. I clearly have a…

This is the healthiest way that I know how to enjoy old bananas. And damn good, too. While Vegan Banana…

Disclaimer: There is half a packet of instant pistachio pudding mix in this. I feel the need to share this…

  While my photos are few, I swear I didn’t photoshop Chef Maeve into my kitchen. She was really there!…

Banana bread is one of my favorite things. It is so easy to make and comforting to eat. And it…

No one would guess that these rainbow sprinkle sugar cookies are vegan. They are packed with classic sugar cookie flavor…

I am a huge granola bar person. If you ever need store-bought granola bar advice, with bars that have a…

This cake could not be anymore coconut-y if it tried. I even greased the pan with coconut spray. Coconut cream,…

This pizza dough from Trader Joe’s makes me, in all honesty, never want to order pizza for delivery again. Seriously.…

  Madeleines. These little French-butter-cake-cookies are so simple and so good. To have an official madeleine, one must buy a…

This cake is the most glorious thing you can make with some spotted mushy bananas. I –well, more Fabien probably…