Crustless Blackberry Custard Pie

I almost just titled this Blackberry Bake. I have no idea what it really is. The original recipe calls it…

Spinach & Cheese Savory Bread Pudding

One of my favorite things about baking is trying to make something from ingredients I already have on hand. This…

This cinnamon cake is the perfect tea-time cake. My grandma would have loved it. It’s mild, light, and quite pretty.…

I’ve been wanting to make chocolate bark since watching the Barefoot Contessa show me how one night on TV while…

If you love cheesecake, you will love this galette. I guarantee it. A galette is a term in French to describe a…

I’ve been reading lots of popular health books lately about “gut health”. My findings freaked me out when they said…

I learned this take on an eggplant parmesan when Fabien and I lived in France and his sister served this…

This tart is a thing of beauty. You need only bake the pastry shell as your baking component. The filling…

Has rustic ever looked so beautiful? Apricots are abundant this time of year, at least in California, and my dear…

Happy post Independence day! I presume the following may be leftover: some wine, some beer, and…where I come into…

Puff Babies, as my family calls them, or Dutch Babies to the rest of the world, are the easiest and…