Welcome back to Part 2 with Chef Maeve. Now where were we… After submitting my entry to the Finlandia sweepstakes, … More

My friend, Sarah, introduced me to this recipe. She also introduced me to the Smitten Kitchen. I clearly have a … More

This is the healthiest way that I know how to enjoy old bananas. And damn good, too. While Vegan Banana … More

Disclaimer: There is half a packet of instant pistachio pudding mix in this. I feel the need to share this … More

  While my photos are few, I swear I didn’t photoshop Chef Maeve into my kitchen. She was really there! … More

Banana bread is one of my favorite things. It is so easy to make and comforting to eat. And it … More

No one would guess that these rainbow sprinkle sugar cookies are vegan. They are packed with classic sugar cookie flavor … More

I am a huge granola bar person. If you ever need store-bought granola bar advice, with bars that have a … More

This cake could not be anymore coconut-y if it tried. I even greased the pan with coconut spray. Coconut cream, … More

This pizza dough from Trader Joe’s makes me, in all honesty, never want to order pizza for delivery again. Seriously. … More

  Madeleines. These little French-butter-cake-cookies are so simple and so good. To have an official madeleine, one must buy a … More

This cake is the most glorious thing you can make with some spotted mushy bananas. I –well, more Fabien probably … More