Crustless Blackberry Custard Pie

I almost just titled this Blackberry Bake. I have no idea what it really is. The original recipe calls it … More

Spinach & Cheese Savory Bread Pudding

One of my favorite things about baking is trying to make something from ingredients I already have on hand. This … More

This cinnamon cake is the perfect tea-time cake. My grandma would have loved it. It’s mild, light, and quite pretty. … More

I’ve been wanting to make chocolate bark since watching the Barefoot Contessa show me how one night on TV while … More

If you love cheesecake, you will love this galette. I guarantee it. A galette is a term in French to describe a … More

I’ve been reading lots of popular health books lately about “gut health”. My findings freaked me out when they said … More

I learned this take on an eggplant parmesan when Fabien and I lived in France and his sister served this … More

This tart is a thing of beauty. You need only bake the pastry shell as your baking component. The filling … More

Has rustic ever looked so beautiful? Apricots are abundant this time of year, at least in California, and my dear … More

Happy post Independence day! I presume the following may be leftover: some wine, some beer, and…where I come into … More

Puff Babies, as my family calls them, or Dutch Babies to the rest of the world, are the easiest and … More