My Dad is the reason why I like to incorporate poppy seeds into bakes. I grew up eating “Daddy’s bread”…
Old Fashioned Raspberry Cobbler
One of the best aspects of having a blog and an Instagram account dedicated to it’s content, is the people…
Almond Cake, L’amandier (GF)
This cake is ridiculously good. When taking a taste, for the first time, I turned to Fabien and said, “I…
Polka Dot Bread
Who knew bread could be cute? And now that we know it can be, is this not the cutest…
Low Fat Apple Cake
No butter, no oil, and quite low in calories, 116 per slice to be exact. And yet, this is such…
Nectarine Upside-Down Cake
Every month or so, I post a story on Instagram (@abeebakes) with my latest “baking fails.” All of…
Chocolate Topped Zucchini Bread
The other day, when I was pulling this loaf from the oven, my Mom followed her nose over. “Abby, this…
Triple Ginger Snaps
Reminiscent of your favorite Trader Joe’s cookies, these ginger snaps are loaded with ginger. Fresh, ground, and candied these cookies pack a punch and are absolutely beautiful. The best part though? They’re so sparkly!
Minted Pea & Ricotta Tart
Every once and a while, a savory recipe makes an appearance on A Bee Bakes. Mostly because every once…
Mango Lemon Bars
Ever since the Lime Bars and Tarte au Citron earlier this year, I’ve been on a citrus dessert kick. I guess it…
Almond Fig & Apple Cake
This week has started (Fig Tart) and ended with the beloved fig. A week seems just about right, since it…
Braided Pesto Bread
Pesto is my favorite sauce. Thrown with gnocchi, spread on flatbread for Pesto & Caramelized Onion Flatbread, layered between pizza…
A Bee Bakes 