Broccoli Frittata

This recipe is from when I was in college. It was one of about five things I cooked that constituted…

Chai Blondies

If you’re unfamiliar with blondies, a classic American dessert, and a different take on brownies, get the lowdown on what…

These brownies. I don’t even have words for them. If I must: Fudge-y Chocolate-y Indulgent Delicious Perfectly sweet Addictive…

This Dutch Apple Bread requires three different components, yet even so, remains incredibly easy to create. Mainly, because no electric…

Pancakes have been my number one favorite breakfast item since the first time I ate them. Age and a more…

When I moved back from France, I came back with a very important discovery: cookie butter. It’s begun to kick…

I love vegetables. I love pizza. Naturally, I love them together. There’s something very satisfying about eating a pizza and…

Don’t let the color fool you into thinking they’re made with something as preposterous as whole wheat flour or oat…

My Mom’s birthday was this week and I make this cake annually for her. The funny part is, I personally…

While Christmas and the holiday season may seem like a lifetime ago, what hasn’t changed, even in California, is how cold…

This is one of the most unusual, in the absolute best way, cakes I think I’ve made to date. The…