I turn to these cookies when I want to make very little effort but have it appear that I’ve made…
Broccoli Frittata
This recipe is from when I was in college. It was one of about five things I cooked that constituted…
Chai Blondies
If you’re unfamiliar with blondies, a classic American dessert, and a different take on brownies, get the lowdown on what…
Chocolate Frosted Brownies
These brownies. I don’t even have words for them. If I must: Fudge-y Chocolate-y Indulgent Delicious Perfectly sweet Addictive…
Dutch Apple Bread
This Dutch Apple Bread requires three different components, yet even so, remains incredibly easy to create. Mainly, because no electric…
Banana Oatmeal Pancakes
Pancakes have been my number one favorite breakfast item since the first time I ate them. Age and a more…
Cookie Butter Cookies
When I moved back from France, I came back with a very important discovery: cookie butter. It’s begun to kick…
Artichoke Pesto Burrata Pizza with Lemon Arugula
I love vegetables. I love pizza. Naturally, I love them together. There’s something very satisfying about eating a pizza and…
Carrot Apple Muffins
Don’t let the color fool you into thinking they’re made with something as preposterous as whole wheat flour or oat…
Mocha Torte
My Mom’s birthday was this week and I make this cake annually for her. The funny part is, I personally…
Gingerbread Cookie Bars with Cream Cheese Frosting
While Christmas and the holiday season may seem like a lifetime ago, what hasn’t changed, even in California, is how cold…
Honey Bun Cake
This is one of the most unusual, in the absolute best way, cakes I think I’ve made to date. The…
