My Dad is the reason why I like to incorporate poppy seeds into bakes. I grew up eating “Daddy’s bread” … More
Author: abeebakes
Making the world a sweeter place.
Old Fashioned Raspberry Cobbler
One of the best aspects of having a blog and an Instagram account dedicated to it’s content, is the people … More
Almond Cake, L’amandier (GF)
This cake is ridiculously good. When taking a taste, for the first time, I turned to Fabien and said, “I … More
Polka Dot Bread
Who knew bread could be cute? And now that we know it can be, is this not the cutest … More
Low Fat Apple Cake
No butter, no oil, and quite low in calories, 116 per slice to be exact. And yet, this is such … More
Nectarine Upside-Down Cake
Every month or so, I post a story on Instagram (@abeebakes) with my latest “baking fails.” All of … More
Chocolate Topped Zucchini Bread
The other day, when I was pulling this loaf from the oven, my Mom followed her nose over. “Abby, this … More
Triple Ginger Snaps
Reminiscent of your favorite Trader Joe’s cookies, these ginger snaps are loaded with ginger. Fresh, ground, and candied these cookies pack a punch and are absolutely beautiful. The best part though? They’re so sparkly!
Minted Pea & Ricotta Tart
Every once and a while, a savory recipe makes an appearance on A Bee Bakes. Mostly because every once … More
Mango Lemon Bars
Ever since the Lime Bars and Tarte au Citron earlier this year, I’ve been on a citrus dessert kick. I guess it … More
Almond Fig & Apple Cake
This week has started (Fig Tart) and ended with the beloved fig. A week seems just about right, since it … More
Braided Pesto Bread
Pesto is my favorite sauce. Thrown with gnocchi, spread on flatbread for Pesto & Caramelized Onion Flatbread, layered between pizza … More
A Bee Bakes 