Broccoli Frittata

This recipe is from when I was in college. It was one of about five things I cooked that constituted … More

Chai Blondies

If you’re unfamiliar with blondies, a classic American dessert, and a different take on brownies, get the lowdown on what … More

These brownies. I don’t even have words for them. If I must: Fudge-y Chocolate-y Indulgent Delicious Perfectly sweet Addictive … More

This Dutch Apple Bread requires three different components, yet even so, remains incredibly easy to create. Mainly, because no electric … More

Pancakes have been my number one favorite breakfast item since the first time I ate them. Age and a more … More

When I moved back from France, I came back with a very important discovery: cookie butter. It’s begun to kick … More

I love vegetables. I love pizza. Naturally, I love them together. There’s something very satisfying about eating a pizza and … More

Don’t let the color fool you into thinking they’re made with something as preposterous as whole wheat flour or oat … More

My Mom’s birthday was this week and I make this cake annually for her. The funny part is, I personally … More

While Christmas and the holiday season may seem like a lifetime ago, what hasn’t changed, even in California, is how cold … More

This is one of the most unusual, in the absolute best way, cakes I think I’ve made to date. The … More