Do you often find yourself looking at the freckled ripe bananas in your kitchen with pity? Worry not. These…
Pumpkin Cookies
These are SO good. They look pretty unassuming but the minute you taste them, you realize what an amazing harmony…
Pumpkin Molasses Bread (Vegan)
I adore this bread. Probably because it’s really more of a cake. It’s impossibly moist, packed with Fall flavor, and…
Cinnamon-Sugar Sand Dollar Cookies
My sister, Aly, recently texted me a string of photographs from a magazine she was flipping through, full of tempting…
Butternut Squash Tart
If you’ve been following for a while, you may notice that a sprinkle an occasional savory recipe on the site…
Halloween Witch Finger Pretzels
Happy Halloween! Spook your guests with these soft pretzels shaped as witch fingers. They’re surprisingly delicious. They taste exactly like…
Pumpkin Pudding Cake (Vegan)
This recipe has been on the blog for a while but it needed to be reintroduced. It’s absolutely delicious…
Mrs. Field’s Cookies
This recipe has been a long time coming to A Bee Bakes. When someone asks me to make chocolate chip…
Pumpkin Carrot Cake
This is one of my favorite desserts of all time. I’ve been making it for years (the picture on…
Pistachio & Almond Cake
Are you a fan of nuts? This cake is as nutty as it gets. It reminds me of a Middle…
Butternut Squash Wontons with Pesto
I can’t even describe how delicious these are. The word wonton may make you think that they have an asian…
Maple Butter Cake
Maple often gets overlooked when pumpkin and cinnamon enter the scene during the cooler-weather seasons. And that is a…
A Bee Bakes 