The reason this tart is so special, aside from it being delicious, is that it’s really simple to make for a weeknight dinner. The squash flavor is heightened here with the addition of caramelized onion, fresh thyme, and fontina cheese (that melts little stringed webs among the vegetables and adds a mild nutty flavor). It all gets baked together in a buttery and crisp sheet of puff pastry.
Tag: #butternutsquashtart #vegetabletart #fallbaking #squash #butternutsquash #butternutsquashdinner #tart #savorytart #vegetarian #wintersquash
Butternut Squash Tart
If you’ve been following for a while, you may notice that a sprinkle an occasional savory recipe on the site … More