I present to you, the easiest, and most elegant, versatile dish to celebrate Spring. Please give a warm welcome to this delicious asparagus goat cheese tart.
Because it’s puff pastry at its base, it’s incredibly easy to make. All you have to do is mix the cheeses, spread them over the dough, line asparagus on top, and wait 25 minutes for it to bake. That’s it.
Next thing you know, you’re pulling a bright green tart from your oven, that’s bubbling and golden brown, and that can be eaten straight away, at room temperature or cold the next day.
It can be served as breakfast, lunch, dinner, appetizer, it’s completely up to you. It will adapt to you. 😉 It is best served with a green salad and one last drizzle of olive oil on top.
Also, it does not need salt because the parmesan is salty enough. See what you think but use a steady hand if adding any. Enjoy!