If you’ve visited France, you may recall just how inexpensive and incredible their puff pastry is. They refer to puff … More
These patriotic themed m&m cookies are the perfect dessert for Labor Day weekend. They’re essentially a chocolate chip cookie but the chocolate chips are swapped with red, white and blue m&m’s. They’re soft, chewy, and irresistible.
Roasted vegetables and feta make the perfect vegetarian side-dish at a summer BBQ or in the middle of winter by the crackling fire. This recipe is easy because everything gets baked together on a single sheet-pan. Beautiful, simple, and wholesome.
This is a simple, delicious, and softly spiced cake with fresh peach on top. If you don’t have peach, this cake is very versatile and you can add any stone fruit that you have! You’ll find yourself making it over and over again.
This cake is magical. It’s half pudding/custard and half cake. You make one simple pudding sauce. Then you make one … More
A blini is simply a miniature pancake, often used as a blank canvas for an appetizer. Blinis originated in Russia and is usually served with savory ingredients such as with a smear of cream cheese or dollop of creme fraiche and then topped with a piece of smoked salmon and garnished with capers and a sprig of fresh dill.
The Flaugnarde comes from a region in France called Périgord. It’s a thick custard dessert, reminiscent of a French clafoutis. This particular recipes celebrates summer berries. The sweet and tart elements of the berries mix perfectly with the creamy rich custard. Warm or cold, this dessert is heavenly.
This custard is very similar to a French clafoutis, although this recipe has a higher ratio of custard to fruit. The peaches are sautéed before baking which helps enhance their flavor. And the custard is thick, so you can slice it with a soft knife, rather than spooning it into a bowl. It’s easy, delicious, and can be enjoyed hot or cold for breakfast or dessert. Enjoy!
No butter, low sugar, and full of fresh peach, these muffins are as wholesome as they are delicious! Christina’s Cucina’s recipe incorporates yogurt for a soft and rich crumb and olive oil to balance the fruit’s sweetness. They’re the ideal summer bake – quick and easy
My very favorite dessert on the planet is chocolate mousse. It’s taken years for me to post a recipe though because I’m so particular about how it should be. And I finally have it perfected! What makes this recipe reminiscent of a standard French mousse is its sticky factor. While fluffy and light, it’s also sticky and rich — the way a chocolate mousse should be! And the stickiness is not like a caramel apple, it’s a soft-sticky, where your tongue and the roof of your mouth meet and make that click sound. You know what I mean? All of this is thanks to the recipe being made with eggs, rather than the American versions which often replace the eggs for heavy whipping cream. Enjoy this incredibly easy-to-make recipe that will transport your taste buds straight to France!
Easy, no-churn, creamy chocolate ice cream with marshmallows, chocolate chips, and almond pieces.
This recipe takes on many names ranging from Russian Tea Cakes, Mexican Wedding Cookies, Snowballs, etc. The common denominator though? A buttery, melt-in-your-mouth cookie that has no leavening agent, allowing them to keep their adorable bite-sized shape.