When I was a kid, my parents made me take piano lessons. Instead of appreciating this privilege, I whined. … More

The next time you want to impress, as a host or guest, try this. Brie en croûte is easy, impressive, … More

I am absolutely obsessed with gingerbread. I’m also obsessed with cinnamon, nutmeg, cloves, pumpkin pie spice, any warming spices you … More

Custard. Pastry cream. Pudding. Cream. I have no clue what I made. But it can be classified into any of … More

Tiramisu and I were not always on good terms. We had a very rocky start. I spent more than 25 … More

Un financier is a small rectangular French butter cake. Believe it or not, the particular shape is actually the reason that … More

Put the word “s’mores” in any dessert and I will try it. The combination of graham cracker, marshmallow, and chocolate … More

I know, I know. Another cinnamon roll recipe. I can’t be helped. It’s my favorite. It only makes sense to … More

“Flutternutter.” I cringe whenever I hear this term. I heard it for the first time when I made these incredible Flutternutter … More

I feel as though pears are underrated and underused. When Fall hits, apples steal the show. They steal the entire … More

These are special little cookies, with a secret ingredient. Instead of using only butter, they use a combination of butter … More

Maple Chômeur is a “poor man’s dessert” pudding from Quebec. Pure maple syrup has long been associated with Canada so … More