Cinnamon Donut Bread

I mean, must I really write anything here? Does the title not say everything already? This is one of those … More

Oat Flour Chocolate Chip Cookies (GF)

The best and worst part about being “the baker” in your crowd of family and friends is when people ask … More

Whenever I come home, my Mom creates a list of things she’d like me to bake while I’m staying with … More

The first time I heard about rhubarb was sitting in the backseat of my parents car, while they listened to “Prarie Home … More

I made this cake solely for the purpose of using up leftover ricotta. Oh. My. God. Now I have to … More

These cookies are exactly what I love in a cookie: They’re super soft (short baking time). They’re packed with flavor … More

My husband, Fabien, is obsessed with pears. I’ve always been a loyal apple lover, and still am. However, he’s convinced … More

I’ll take anything with pastry cream. If it were up to me, every dessert would incorporate it. Pastry cream/crème patissiere … More

When I met Fabien, one of the very first things I learned about him was (and still is) his love … More

If I had known that you could make ice cream THIS good and THIS easily, years ago, well, I’m not … More

Recently I posted a 24 hour poll on @ABeeBakes Instagram. The question was “what do you prefer, waffles or pancakes?” … More

If you frequent A Bee Bakes, you’ve probably noticed that I’m a huge fan of David Lebovitz. He’s an American … More