I love pancakes and I love pumpkin. When the Fall season hits, these are the perfect pancakes to make. They are packed with warming spices that pair perfectly with the mild taste of pumpkin. The texture of these are soft and fluffy with the help of buttermilk. Don’t be scared off by the never-ending list of ingredients. All the spices and ingredients contribute to their “wow, this is a good pancake” factor. Look no further for your next pumpkin fix..especially as pumpkin season is nearing its end.
For other pancake recipes try these: Banana Oatmeal Pancakes, Vanilla Buttermilk Pancakes, and Coconut Flour Pancakes (GF).
For other pumpkin recipes try these: Pumpkin Cinnamon Rolls, Pumpkin Chocolate Chunk Bars, Pumpkin Molasses Bread (Vegan), Pumpkin Assorted Chocolate Chip Cookies, Honey & Pumpkin Spice Cookies, Pumpkin Cookies, Pumpkin Carrot Cake, Pumpkin Pudding Cake (Vegan) and Pumpkin Apple Muffins.
A Bee Bakes 
I would love to have a stack of your pancakes right now. I would slather them with butter (and no syrup). And, they would have to be hot off the griddle. That’s why we often call them “Hot Cakes”. You rock my baker baby!! Sent from my iPhone
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Thanks, Dad!! I had mine with butter and a teeny tiny bit of maple syrup. They’re SOOOOO good. And I agree, even better hot off the griddle.
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