Pumpkin Pancakes

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I love pancakes and I love pumpkin. When the Fall season hits, these are the perfect pancakes to make. They are packed with warming spices that pair perfectly with the mild taste of pumpkin. The texture of these are soft and fluffy with the help of buttermilk. Don’t be scared off by the never-ending list of ingredients. All the spices and ingredients contribute to their “wow, this is a good pancake” factor. Look no further for your next pumpkin fix..especially as pumpkin season is nearing its end.

For other pancake recipes try these: Banana Oatmeal PancakesVanilla Buttermilk Pancakes, and Coconut Flour Pancakes (GF).

For other pumpkin recipes try these: Pumpkin Cinnamon RollsPumpkin Chocolate Chunk BarsPumpkin Molasses Bread (Vegan)Pumpkin Assorted Chocolate Chip CookiesHoney & Pumpkin Spice Cookies, Pumpkin CookiesPumpkin Carrot CakePumpkin Pudding Cake (Vegan) and Pumpkin Apple Muffins. 

Screen Shot 2018-11-29 at 09.36.54

2 Comments Add yours

  1. Jack Stanley says:

    I would love to have a stack of your pancakes right now. I would slather them with butter (and no syrup). And, they would have to be hot off the griddle. That’s why we often call them “Hot Cakes”. You rock my baker baby!! Sent from my iPhone

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    1. abeebakes says:

      Thanks, Dad!! I had mine with butter and a teeny tiny bit of maple syrup. They’re SOOOOO good. And I agree, even better hot off the griddle.

      Like

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