I feel like we’re living in the age of superfoods. Or at least living in an age that is…
Apple Fritter Cake
Before my Dad moved to Austin, we had weekly dinner dates. It was a great way to get quality…
Roasted Spaghetti Squash with Parmesan
Yes, it’s almost June. And yes, spaghetti squash season is Fall/Winter. However, it’s been pretty chilly here in California. And…
Blueberry Banana Bars (Vegan)
The art of baking is precise. Thus, I am precise. I rarely abandon my measuring cups and can always…
Patriotic M&M Cookies
If you’ve been following A Bee Bakes for a while now, then you’ll know that I recycle this recipe often.…
French Onion Tart
2019 brought with it a concerted effort to branch out from the sweets into the land of Savory. I’m taking baby…
Strawberry Buttermilk Cake
A few weeks ago, a trip to the Farmer’s Market resulted in a cartons upon cartons of fresh California strawberries.…
Oatmeal Buttercream Pie Cookies
I grew up in a family where sugary treats and junk food were not the norm. Perhaps that’s why I’ve…
Whole Wheat Banana Muffins with Cream Cheese Frosting
If I didn’t have a baking blog, I would probably make the same banana recipe over and over again. (Banana…
Apple Cinnamon Roll Cake
I absolutely love cinnamon rolls and have created many recipes on this site that deliver cinnamon roll flavor without having…
Leek & Goat Cheese Tart
Both leeks and goat cheese are very common ingredients in French kitchens. And together, they’re delicious. Making this recipe is…
Peanut Butter Cup Cookies
Each month, on the A Bee Bakes instagram (@abeebakes — please follow!) I post my baking fails. Sometimes there are…
A Bee Bakes 