Vanilla Bean Pudding Cake

This is a magical little cake.

You make one simple pudding sauce. Then you make one simple cake batter.

Pour the two into a baking pan (or several for individual desserts).

Bake.

And when you pull it out of the oven, it’s half pudding, half cake. A pudding cake!

It’s awesome. The custard-y vanilla bean sauce lines the bottom of the cake, creating a moist layer of vanilla custard. Meanwhile, the top bakes into a plump vanilla sponge. It’s like sticky pudding but not sticky, custard-y.

It produces an amazing vanilla flavor, full of both vanilla bean and vanilla extract. This is the cake to make for the vanilla lovers in your life. Cheers.

Vanilla Bean Pudding Cake snippet 1Vanilla Bean Pudding Cake snippet 2

 

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