Today’s recipe is a Swedish treasure. It’s a classic dessert that the Swedes make and enjoy often. It’s simple to…
Olive Oil Blueberry Cake
My Mom always makes me laugh because she says I have a dessert “type.” She claims I have a preference…
Edible Chocolate Chip Cookie Dough (No Eggs)
Growing up, my Dad would take me to Baskin-Robbins for ice cream after my weekend soccer games. We always ordered…
Baobab Banana Bread (Vegan)
Have you heard of Baobab? Perhaps you recognize the Baobab tree from the famous book, Le Petit Prince. What you…
Vegan Pineapple Upside Down Cake
You know those friends that just always make everything they eat look SO good? For example, when they post about…
Magnolia Table Chocolate Chip Cookies
Taken from Joanna Gaines’ Magnolia Table cookbook, this recipe is such a great take on everyone’s favorite cookie, the chocolate…
Peanut Butter Twix Bars (Vegan & Gluten Free)
A revisit to the classic candy bar, Twix with the addition of peanut butter! A crunchy shortbread base, a peanut butter filling, and thick chocolate topping. Oh, and vegan and gluten free!
French Lemon Yogurt Cake
At this rate, I’m not sure why I’m shocked at just how good simple French recipes are. From Cherry Clafoutis and Tarte…
Swirled Blueberry Thyme Cake
This perfect summer blueberry loaf is packed with blueberries, lemon, and thyme, and is ribboned with berry jam. It’s more of a breakfast cake, reminiscent of coffee cake, without the added step of a crumble/streusel. In the place of streusel, it’s drizzled with a fresh lemon and thyme glaze that pairs really nicely with the blueberries.
Vegan Chocolate Cake
Chocolate cake with chocolate frosting. Double chocolate. Need I say more? If I must…it’s entirely vegan and incredibly moist. The actual cake has a soft and fluffy crumb, and the frosting is sweet and smooth.
Cheesecake Loaf
This is the perfect cheesecake for a small gathering. It makes one loaf-sized cheesecake that can be cut into 5…
Cherry Tomato Skillet Pizza
Hellllllllllllllo, summer. Tomatoes and watermelon are the two foods that truly represent summer for me. Corn on the cob, fresh…
A Bee Bakes 