Chai Ricotta Muffins

“Ah, September! You are the doorway to the season that awakens my soul.” — Peggy Toney Horton Never have truer…

Pasta Meatball Bake

As an undergraduate, I studied Sociology. So, by principle, I’m opposed to “man food” and “woman food.” I took a…

Labor Day is coming up! Now, in honesty, I’ve never made this cake on Labor Day, 4th of…

The combination of cinnamon and sugar has been my very favorite since the beginning of time…or at least the beginning…

I love this mango ginger crisp. The ginger is optional, especially if you’re not a ginger lover but I…

This cake delivers a sophisticated flavor with hints of cardamom and cognac. It’s certainly an apple cake, as they shine…

Ok, now before you turn your nose up in disgust, tapioca pudding is difficult to photograph! While very unappealing, I…

Puff babies are my family’s breakfast tradition. If there are puff babies in the oven, you know the family is together.…

When I was a kid, I remember turning up my nose whenever my mom baked bread pudding. *I am now…

I’ve only ever made one financier recipe and that is the Pear Financier Tart (Gluten Free). As I described there:…

This recipe is so great to have in your back-pocket, especially when you have anyone from France visiting. 😉 Fabien…