“Ah, September! You are the doorway to the season that awakens my soul.” — Peggy Toney Horton Never have truer…
Pasta Meatball Bake
As an undergraduate, I studied Sociology. So, by principle, I’m opposed to “man food” and “woman food.” I took a…
Flag Cake
Labor Day is coming up! Now, in honesty, I’ve never made this cake on Labor Day, 4th of…
Cinnamon Sugar Knots
The combination of cinnamon and sugar has been my very favorite since the beginning of time…or at least the beginning…
Mango Ginger Crisp
I love this mango ginger crisp. The ginger is optional, especially if you’re not a ginger lover but I…
Apple Cognac Cardamom Cake
This cake delivers a sophisticated flavor with hints of cardamom and cognac. It’s certainly an apple cake, as they shine…
Tapioca Pudding (Large Pearl)
Ok, now before you turn your nose up in disgust, tapioca pudding is difficult to photograph! While very unappealing, I…
Peach Brandy Puff Baby (Dutch Baby)
Puff babies are my family’s breakfast tradition. If there are puff babies in the oven, you know the family is together.…
Carrot Cake Cookies
These cookies are dangerously good. I recently made a batch for a friend I wanted to thank. And what says…
Bread Pudding with Caramel Sauce
When I was a kid, I remember turning up my nose whenever my mom baked bread pudding. *I am now…
Plum Financier Tart (GF)
I’ve only ever made one financier recipe and that is the Pear Financier Tart (Gluten Free). As I described there:…
Chocolate Chip Muffins
This recipe is so great to have in your back-pocket, especially when you have anyone from France visiting. 😉 Fabien…
