Chai Ricotta Muffins

“Ah, September! You are the doorway to the season that awakens my soul.” — Peggy Toney Horton Never have truer … More

Pasta Meatball Bake

As an undergraduate, I studied Sociology. So, by principle, I’m opposed to “man food” and “woman food.” I took a … More

Labor Day is coming up! Now, in honesty, I’ve never made this cake on Labor Day, 4th of … More

The combination of cinnamon and sugar has been my very favorite since the beginning of time…or at least the beginning … More

I love this mango ginger crisp. The ginger is optional, especially if you’re not a ginger lover but I … More

This cake delivers a sophisticated flavor with hints of cardamom and cognac. It’s certainly an apple cake, as they shine … More

Ok, now before you turn your nose up in disgust, tapioca pudding is difficult to photograph! While very unappealing, I … More

Puff babies are my family’s breakfast tradition. If there are puff babies in the oven, you know the family is together. … More

When I was a kid, I remember turning up my nose whenever my mom baked bread pudding. *I am now … More

I’ve only ever made one financier recipe and that is the Pear Financier Tart (Gluten Free). As I described there: … More

This recipe is so great to have in your back-pocket, especially when you have anyone from France visiting. 😉 Fabien … More