You may notice this recipe is titled both bread and cake. I don’t know which one it tastes like more. The original recipe says bread but to be honest, I think it’s more cake since the sour cream adds a real element of richness. It’s sweet, it’s soft, it’s delicious. You can bake it in any style baking pan that you have. Go with the loaf if you’re in a bread mood and go with the an 8 or 9 inch square or round baking dish if you’re in more of a cake mood. Regardless, they’ll taste the same. And that taste is SO GOOD.
With summer right around the corner, let the blueberry bakes begin! Check out some of my other favorite blueberry recipes by searching “blueberry” in the ABeeBakes search bar below. Here are a few of my favorite’s though if you’re too lazy: Blueberry Buckle, Blueberry Muffins, and Blueberry Cardamom Cake.