Sausage Rolls

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It’s rare that I put anything savory on this blog. It’s even more rare that I put anything with meat! When I do, it’s because I absolutely love it. As is the case here.

These are the grown up version of pigs in a blanket. Puff pastry is used here, instead of a roll of crescent dough, for starters. Lol. And instead of a little smokey or mini hot-dog, we use sausage that gets mixed with others ingredients like fresh and dried herbs. You’re left with these delicate flakey pastries that make a statement with their burst of flavor.

It’s the perfect appetizer. (If you’re ever looking for other ideas just search “appetizer” below or on the abeebakes homepage at the bottom in the search engine). They whet the palate, are perfect with drinks, and if there are any leftovers, they make a great snack.

Sausage Rolls snippet

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4 Comments Add yours

  1. abeebakestv says:

    This is literally making my mouth water! I’m not much of a meat-eater, either (well, except for prime rib!), so I appreciate your making the point that this is something you absolutely love!

    Hugs, Tari

    Liked by 1 person

    1. abeebakes says:

      Thank you, Tari! I didn’t know you weren’t much of a meat-eater either. I think you’ll love this one. And how funny–I make an exception for prime rib too! 🙂

      Like

  2. Bernice says:

    What a wonderful idea! I love that you used puff pastry dough! 💕

    Liked by 1 person

    1. abeebakes says:

      Thank you so much! Anytime I can incorporate puff pastry, I do! 🙂

      Liked by 1 person

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