These cookies are divine.
It could be about the soft centers, the chewy edges, or the hints of cinnamon and nutmeg that make their way through the oat-y texture.
It could be.
Or it could be about what’s truly important. The icing. Yep, that’s it.
Anything iced and glazed, gets automatic top points in my book. Perhaps you recall: Glazed Citrus Cream Cheese Cookies, Iced Gingerbread Molasses Bars, or Almond Cake, L’amandier, or Cinnamon Bundt Cake to name a few.
