I asked Fabien, “Do you know what a blondie is?” He replied, “Someone blonde?” Logical, but incorrect. To anyone else not raised in the USA, or to anyone who has wondered what exactly qualifies as a blondie: it’s like a brownie but has no cocoa added. It’s essentially the base of a chocolate chip cookie, complete with brown sugar and vanilla. The beauty of a blondie is that it can be endlessly altered to fit your flavor and texture preferences. You can add chocolate chips, nuts, booze, fruit, etc. It’s a classic American dessert that can be easily made in very little time. This particular recipe uses one bowl, no electric mixer, and bakes within 20 minutes. God Bless America.

Blondies snippet


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