I literally cannot pinpoint it’s best quality. Every amazing aspect is tied in the lead. It’s easy. It’s delicious. It’s moist. It wins at all of these. And best of all? It’s really more like cake.
I’m allowing the bread title because aren’t all quick breads technically cake? It doesn’t have yeast, hence it’s quickness. Baking powder is the leavening agent here. And it’s sweet but not cake-level-sweet so you can eat it for breakfast or snack on it. The beauty of quick breads is that they don’t require a ton of skill and patience.
It’s really hard to mess up too: mix together the dry and wet ingredients, combine, and bake. If you’re not in a cinnamon mood, skip it. If you want nuts, add them. If you’re in to raisins (ew), then mix them in. Or perhaps you want some cardamom. Or chocolate chips? This bread is literally whatever you want it to be. Insider tip: slice yourself a piece while still warm and add a smear of salted butter. You will not regret it.