Leek & Goat Cheese Tart
This recipe honors the flavors of France. During the time that I lived there, I realized goat cheese was snuck into everything from omelettes and pizza to salads and burgers! It’s everywhere, and for good reason, it’s so delicious. Leeks too are often used to add flavor to quiches and vegetarian dishes, and I don’t cook with them enough here in the states. Do you? This low-carb, crustless tart is so easy to whip up and is as good warm as it is cold. Enjoy for your next weeknight dinner or morning breakfast or brunch. 🐐
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Recipe: https://abeebakes.com/2019/05/16/leek-goat-cheese-tart/
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Peanut Butter Cup Cookies
Thank you all for your positive response with these cookies. I made them last month and wasn’t sure if you’d like peanut butter cups in your chocolate chip cookies. Turns out 100% of you said yes, you would like that. 💁🏻♀️Although I did take into account that the non-responders maybe didn’t want to hurt my feelings. 😅 Regardless, if you like peanut butter, and better yet, if you like peanut butter cups, you’ll love these. I tried them both with chocolate chips and without, and decided they’re better and pack more flavor with chips. Feel free to play around. 🥜🍪
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Recipe: https://abeebakes.com/2019/05/15/peanut-butter-cup-cookies/
#peanutbutter #peanutbuttercookies #cookies #peanutbuttercups #peanutbuttercup #cookie #pbcookies #cookiesofinstagram #cookiesofig #pb #reeses #reesescups #reesespeanutbuttercups #reesespeanutbuttercup #peanutbuttercupcookies #bakingcookies #cookiemonster #thefeedfeed #easyrecipes #buzzfeast #buzzfeastfood #tasty #tastydessert #yum #yummy #bakefromscratch #homemade #feedfeedbaking #feedfeedchocolate
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