My very favorite dessert on the planet is chocolate mousse. It’s taken years for me to post a recipe though because I’m so particular about how it should be. And I finally have it perfected! What makes this recipe reminiscent of a standard French mousse is its sticky factor. While fluffy and light, it’s also sticky and rich — the way a chocolate mousse should be! And the stickiness is not like a caramel apple, it’s a soft-sticky, where your tongue and the roof of your mouth meet and make that click sound. You know what I mean? All of this is thanks to the recipe being made with eggs, rather than the American versions which often replace the eggs for heavy whipping cream. Enjoy this incredibly easy-to-make recipe that will transport your taste buds straight to France!