French Onion Tart
2019 brought with it a concerted effort to branch out from the sweets, into the land of savory. I have thoroughly enjoyed having something to eat for dinner, rather than constantly baking desserts that either spoil my dinner or become it. 🤫 This classic french onion tart is baked on puff pastry, sprinkled with cheese and fresh herbs, and then lined with sweet onions that roast until tender. It’s perfect as an appetizer but can be eaten for any meal. Don’t worry about the tart pan, you can use any tart size or you can easily roll out onto a cookie sheet and bake like you would a flatbread. As always, the recipe can be found by clicking the link in my bio above or following the URL below. 👩🏻🍳
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Recipe: https://abeebakes.com/2019/05/23/french-onion-tart/
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Oatmeal Buttercream Pie Cookies
Two soft oatmeal packed cookies, flavored with molasses, cinnamon, and cloves, with a sweet buttercream sandwiched between. When I’m really looking for an indulgent cookie or dessert, I go with these. I have another very similar whoopie pie recipe on the blog that uses more molasses in the cookie and a marshmallow based cream on the inside. Pick your preference. 😍
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Recipe: https://abeebakes.com/2019/05/21/oatmeal-buttercream-pie-cookies/
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