This soft, almond, sponge cake, reminiscent of Frangipane, but without the heaviness of it, is topped with a crisp almond meringue. It is very easy to make and takes only 15 minutes to prepare! It’s perfect with a cup of coffee or tea, as they do in Sweden during “fika”.

I LOVE this dessert. It’s actually called Swedish Snacking Cake, a go-to recipe for the Scandinavians to serve when visitors stop … More