This Dutch Apple Cake is the perfect breakfast or tea-time treat. It’s subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream. It’s an easy-to-make crowd pleaser!
This pumpkin bread is adapted from Tartine Bakery’s recipe and it is honestly the only pumpkin bread recipe you need. The texture is incredibly soft, moist, and decadent, much more like a cake. The flavor is as comforting as an Autumn day — full of warm spices (a whopping 5 teaspoons of cinnamon, in fact!) and subtly sweet, not overly so. It’s easy to make and truly delivers a bakery-worthy bread.
This quick and easy bakery style chocolate chip cookie recipe has a secret. While you may not be looking for a new chocolate chip cookie recipe, you might reconsider when you learn that these call for cold butter! One less step to a gooey, thick, soft-on-the-inside and crisp-alone-the-edges cookie.
Made within an hour, these easy yeast-based dinner rolls are perfect with any meal. They’re soft, fluffy, and are impossible to resist straight from the oven with a pat of butter.
A classic Texas peach cobbler, this recipe is full of peach and southern comfort. The natural juices from the fresh peach bake perfectly with the butter and sugar to create a caramel-like sauce. It’s soft, sticky, and has hints of cinnamon and lemon zest. Paired with vanilla ice cream, it is an exceptional end-of-summer treat.
If you’ve visited France, you may recall just how inexpensive and incredible their puff pastry is. They refer to puff…
These patriotic themed m&m cookies are the perfect dessert for Labor Day weekend. They’re essentially a chocolate chip cookie but the chocolate chips are swapped with red, white and blue m&m’s. They’re soft, chewy, and irresistible.
Roasted vegetables and feta make the perfect vegetarian side-dish at a summer BBQ or in the middle of winter by the crackling fire. This recipe is easy because everything gets baked together on a single sheet-pan. Beautiful, simple, and wholesome.
This is a simple, delicious, and softly spiced cake with fresh peach on top. If you don’t have peach, this cake is very versatile and you can add any stone fruit that you have! You’ll find yourself making it over and over again.
This cake is magical. It’s half pudding/custard and half cake. You make one simple pudding sauce. Then you make one…
A blini is simply a miniature pancake, often used as a blank canvas for an appetizer. Blinis originated in Russia and is usually served with savory ingredients such as with a smear of cream cheese or dollop of creme fraiche and then topped with a piece of smoked salmon and garnished with capers and a sprig of fresh dill.
The Flaugnarde comes from a region in France called Périgord. It’s a thick custard dessert, reminiscent of a French clafoutis. This particular recipes celebrates summer berries. The sweet and tart elements of the berries mix perfectly with the creamy rich custard. Warm or cold, this dessert is heavenly.