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Dutch Apple CAke

This Dutch Apple Cake is the perfect breakfast or tea-time treat. It's subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream. It's an easy-to-make crowd pleaser!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, cake, Dessert
Cuisine dutch
Servings 12 Servings
Calories 226 kcal

Ingredients
  

  • 1 1/2 cups Flour
  • 1 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg freshly grated if possible
  • 1/2 cup Butter softened
  • 1 cup Sugar
  • 1 1/2 tsp. Vanilla
  • 3 Eggs
  • 1/4 cup Sour cream creme fraiche or plain yogurt works too
  • 1/4 cup Buttermilk
  • 3-4 Apples, peeled & sliced into thin half moons (14 oz. or about 2 1/2 cups)
  • Powdered sugar, sifted to finish

Instructions
 

  • Preheat oven to 350F degrees.
  • Grease a 9 or 10-inch springform pan. Place on a rimmed baking sheet (just in case your pan is prone to leaking).
  • In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  • In a large bowl of a stand mixer or using an electric hand mixer, cream the butter and sugar together for about 3 minutes until fluffy and light. Beat in the eggs, one at a time. Mix in the vanilla.
  • Combine the sour cream and buttermilk together in a small bowl or measuring cup.
  • Turn the mixer to low speed. Alternate between adding the flour mixture and sour cream mixture, beginning and ending with the flour mixture. Don't overmix.
  • Stir in the apples using a spatula or wooden spoon. Transfer the batter evenly into the prepared pan.
  • Bake for 40-45 minutes, until the center of the cake is lightly golden and set. A toothpick inserted into the center of the cake should come out clean.
  • Allow the cake to cool on a wire rack and remove the outer ring of the springform pan. Once cooled, dust generously with powdered sugar. Slice and serve.

Notes

*Note: Bake time varies according to the juiciness of the apples and the pan size.
Recipe adapted from The View From Great Island.
Keyword apple cake, apple cakes, breakfast cake, cake, cakes, dutch apple cake, dutch cake, easy cake