Go Back

Almond Cake Bars (Gluten Free)

A Bee Bakes
Course Breakfast, Dessert
Cuisine American
Servings 8 people


  • 2 cups almond flour, blanched 200g
  • 2 cups powdered sugar 200g
  • 4 eggs
  • 6 tbsp. butter, melted
  • 1/2 tsp. almond extract
  • 1/4 tsp. salt


  • Preheat oven to 375F degrees. Grease an 8 to 9-inch square baking pan.
  • In a large bowl, toss the almond powder, powdered sugar, and salt. Whisk in the eggs, one by one. Add the melted butter and almond extract. Whisk until combined.
  • Pour batter into the prepared pan. Bake for 40 minutes, or until golden and center is set. Check around 30 minutes and consider reducing oven temperature to 350F if the edges are browning too quickly. Allow to cool completely before slicing into squares.


Adapted from The Coconut Foodisterie.
Keyword Almond, almond bars, almond cake bars gluten free, bars, cake, gluten free, homemade twix bars