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Cardamom Snacking Cake

A Bee Bakes
Course Breakfast, Dessert
Cuisine American
Servings 10 people

Ingredients
  

Cake

  • 2 eggs
  • 2 tsp. olive oil
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1/2 cup almond floor
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cardemom

Glaze

  • 1/2 cup powdered sugar sifted if lumpy
  • 1 tbsp. milk or water
  • pinch salt
  • splash vanilla

Instructions
 

  • Preheat oven to 375F degrees. Grease a 9-inch round or 8-inch square cake pan.
  • In a large bowl, whisk together the eggs, olive oil, sugar, milk, and vanilla. In a medium bowl, combine the flour, almond flour, baking powder, salt, and ground cardamom.
  • Add the dry ingredients to the wet, stirring just until combined. Pour the batter into the prepared pan and bake for 20 minutes. Cool the cake on a wire rack.
  • To make the glaze, combine ingredients until smooth. Spread over the top of the cake and when set, slice and serve.
     

Notes

Inspired by Mimi New.
Keyword cardamom, cardamom snacking cake, snacking