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Cardamom Snacking Cake

A Bee Bakes
Course Breakfast, Dessert
Cuisine American
Servings 10 people



  • 2 eggs
  • 2 tsp. olive oil
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1/2 cup almond floor
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cardemom


  • 1/2 cup powdered sugar sifted if lumpy
  • 1 tbsp. milk or water
  • pinch salt
  • splash vanilla


  • Preheat oven to 375F degrees. Grease a 9-inch round or 8-inch square cake pan.
  • In a large bowl, whisk together the eggs, olive oil, sugar, milk, and vanilla. In a medium bowl, combine the flour, almond flour, baking powder, salt, and ground cardamom.
  • Add the dry ingredients to the wet, stirring just until combined. Pour the batter into the prepared pan and bake for 20 minutes. Cool the cake on a wire rack.
  • To make the glaze, combine ingredients until smooth. Spread over the top of the cake and when set, slice and serve.


Inspired by Mimi New.
Keyword cardamom, cardamom snacking cake, snacking