Gingerbread Cake
One of my favorite flavor combinations is warming spices with molasses. I've had to take a little hiatus from these desserts because I can't always rely on my husband, Fabien to help me eat them. He's not a fan of spice, including in desserts. It's my fault really though because I traumatized him after leaving extra spicy iced gingerbread bars on the counter once. He thought they were brownies. 😬 Same thing when he bit into a warm Mexican brownie that was full of cayenne. Sorry, Fab!
Come January though and my craving for these flavors can’t be ignored. So against my better judgement, I baked a gingerbread quick bread, aka this gingerbread cake. Whether it was the smell wafting through our kitchen or the tempting moist texture of this cake, Fabien took a bite and then many bites (from both of us) followed. And poof, the cake was gone. 🤭 I hope you love it as much as we do!
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Recipe: https://abeebakes.com/2020/01/29/gingerbread-cake/
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Cinnamon Quick Bread
I wish I could scream to everyone on the planet just how easy this recipe is. 🎙A quick bread is just bread that isn't made with yeast, so the leavening agent here is baking powder. So skip the wait, and throw out the patience -- you don't need 'em! 🥳 It's quick, delicious, moist and I'm convinced you have all the ingredients already. It's a simple process of mixing the dry ingredients with the wet and baking. Next thing you know, your home smells like homemade bread. 🍞 Is there anything more comforting? I could potentially only bake varying forms of this bread for the rest of time and never run out of possibilities. Not in to cinnamon? Skip it. In to nuts? Add them. What about raisins (ew)? Fold them in. Like cardamom? Pieces of fruit? Chocolate chips? This quick bread can be whatever you want it to be. If you don't consider yourself a baker, start here and then you will. 👩🏻🍳 .
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Recipe: https://abeebakes.com/2020/01/21/cinnamon-quick-bread/
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