This cake is pure bliss. It’s French — so, of course it’s delicious. But it’s also easy and the ingredient list is teeny. How is it that the French always find a way to make incredible, flavorful desserts with few ingredients and very little effort? I’ll never forget the first time I made Tarte aux Poires (French Pear Tart) and Moelleux au Chocolat (Molten Chocolate Cake). My husband, a Frenchman, is always so amused to see my awe with these classic desserts that were such an integral part of his life in France.
Almond cream (frangipane) is a very common flavor in France, mostly notably enjoyed in the Galette de Rois, King Cake. The almond flavor, often accentuated with almond extract, is beloved. I’ve managed to find ways to introduce these flavors into other desserts as well, like Almond Puff Pastry and Persimmon Frangipane Tart.
The best part about this for some of you? It’s gluten free! Making it a great option if you can’t eat gluten or to bring to a potluck or event where dietary restrictions are considered. So if you have a bowl and whisk, you’re ready to go!
And if looking for something a little more elegant, try the very similar but slightly fancier and richer, Almond Cake, L’amandier (GF).