For anyone who fears making bread, this is the best starting point for you. It requires no kneading. And it’s really hard to mess up. It bakes into a very mild, traditional, white loaf bread. It’s really just a canvas for all the good stuff you’ll make with it. Bread pudding, a glorious sandwich, homemade croutons? There’s really nothing better than the smell of fresh baked bread coming from your oven and it could be wafting through your home in no time at all.