Nutella & Vanilla Bean Panna Cotta

Don’t you want to make these just because they’re so cute to look at? Let me add that they are such a cinch to make and taste oh so good. How can you resist? I absolutely love their gelatinous texture and the excuse to incorporate Nutella in a new way. (You can also try my Nutella Brownie Tartlets, Nutella Mousse, or Nutella Christmas Tree if you, like me, cannot get enough Nutella). You can serve them in large wine glasses, dessert bowls, or classic ramekins. They are the perfect easy dessert. They basically make themselves. Enjoy!